Bacon Wrapped Scallops with Garlic Butter Quinoa and Chili Citrus Infused Honey
Mon, Jun 01
|The Culinary Clinic
Come learn how to make bacon-wrapped, pan-seared scallops served with garlic butter quinoa and topped with a honey drizzle. The honey drizzle will be a special buckwheat honey infused with chili and citrus.


Time & Location
Jun 01, 2026, 6:00 PM – 7:30 PM
The Culinary Clinic, 1014 Northeast Dr, Jefferson City, MO 65109, USA
Guests
About the event
Invitation to a Culinary Experience
We would like to invite you to participate in an engaging culinary experience where you will learn how to prepare bacon-wrapped, pan-seared scallops. This dish will be served with a flavorful addition of garlic butter quinoa, which will complement the scallops and provide a pleasing contrast in both texture and taste. To enhance this culinary experience, the scallops will be topped with a honey drizzle made from buckwheat honey, which has been thoughtfully infused with a blend of chili and citrus notes. This unique addition will bring a new dimension to the dish. Join us as we delve into the various techniques and flavors that will help expand your culinary skills and knowledge. This opportunity will not only allow you to create a delicious meal but also to gain insights into the art of cooking that you can apply in your future culinary endeavors. W…