Baked Haddock with Lemon Ritz Crust, Herb Rice Pilaf, & Champagne Cream Sauce
Mon, Feb 02
|The Art Gallery-Studio
Baked Haddock is a New England classic! We'll be taking a look into the Pilaf method and rounding everything out with a sophisticated Champagne cream sauce.
Time & Location
Feb 02, 2026, 6:00 PM – 7:00 PM
The Art Gallery-Studio, 1014 Northeast Dr, Jefferson City, MO 65109, USA
About the event
New England Cuisine
Chef Cory has dedicated nearly a decade to honing his culinary skills in some of the most esteemed restaurants across New England, spanning from the picturesque landscapes of Vermont to the coastal delights of Maine, New Hampshire, and Massachusetts. His extensive experience has equipped him with a profound understanding of regional flavors and techniques.
Upcoming Class Details
Join us on February 2nd at 6 PM for an extraordinary culinary experience, where Chef Cory will guide participants in the art of crafting Baked Haddock, an iconic dish that epitomizes New England's culinary heritage. This class promises not only to elevate your cooking repertoire but also to immerse you in the rich traditions of the region.
Class Highlights
Explore the Pilaf Method: Learn this refined cooking technique that ensures perfectly cooked grains, enhancing the overall dish.
Tickets
General Admission
Sale ends
Feb 02, 7:00 PM
$30.00
+$0.75 ticket service fee
Total
$0.00