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Coq Au Vin
Mon, Apr 07
|The Art Gallery-Studio
Learn to Create Coq Au Vin with Kurobuta Bacon Lardon, Red Wine Brandy Sauce, and Tagliatelle Pasta
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Time & Location
Apr 07, 2025, 6:00 PM – 7:00 PM
The Art Gallery-Studio, 1014 Northeast Dr, Jefferson City, MO 65109, USA
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About the event
Coq au Vin with Tagliatelle
Coq au Vin is a classic French dish that can be elevated to new heights with the addition of tagliatelle pasta, premium bacon, and a rich red wine brandy sauce. This delightful twist transforms the traditional recipe into a comforting and luxurious meal. Coq au Vin, a standout dish for any occasion. Bon appétit!
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