Fire and Knife Skills Course Featuring Beef Bourguignon with New Potatoes
Mon, Aug 18
|Lincoln University Commercial Kitchen
Test your skills on this classic French recipe. Beef Bourguignon with New Potatoes and Baguette Grab your knife and go to your station. You'll be partnered up and follow a recipe designed to give you a look into the world of professional cuisine.
Time & Location
Aug 18, 2025, 6:00 PM – 7:30 PM
Lincoln University Commercial Kitchen, 900 Leslie Blvd,Ste. B,Jefferson City, MO 65101, USA
About the event
Welcome back to the fire and knife skills course. On Monday August 18th we'll be featuring Beef Bourguignon with roasted new potatoes. Put on your knife and your chef hat, head over to your station and pick up your knife. As you follow The Culinary Clinic's recipe, you'll be tasked with creating one of France's most classic and enduring recipes.
Welcome back to the fire and knife skills course, where culinary adventures await you at every turn! On Monday, August 18th, we will be diving into the rich and flavorful world of French cuisine, featuring an exquisite dish: Beef Bourguignon accompanied by perfectly roasted new potatoes and crusty baguette. This dish, steeped in tradition and history, hails from the Burgundy region of France, known for its robust wines and hearty fare. As you prepare for this exciting cooking session, make sure to put on your apron and chef hat, a…