Jefferson City Newcomers Knife Skills Course Beef Bourgogne

Create Beef Bourgogne, a rich and flavorful dish that embodies the essence of French cuisine. To begin your culinary adventure, gather your knife and head over to your cutting board, where you will prepare your own unique version of this timeless classic. Beef Bourguignon, hails from the Burgundy region of France and is renowned for its tender beef, cooked in a hearty red wine sauce, complemented by aromatic vegetables and fragrant herbs. Sponsored by Lincoln University, this cooking experience is offered free of charge, allowing you to dive deep into the art of French cooking without any financial burden. However, keep in mind that tickets for this exclusive event are limited, so it's essential to act quickly. Sign up now to reserve your space and ensure that you don't miss out on this incredible opportunity to learn and create a dish that has delighted palates for generations. Join us in…