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Master Prep Workshop
Tue, Jan 23
|Lincoln Culinary Incubator
Rosemary Chicken, Parmesan Dijon Meatloaf, Stir-fry Porkloin, Roasted Garlic Turkey Breast with Vegetables and Baked Lemon Cod
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Time & Location
Jan 23, 2024, 6:00 PM
Lincoln Culinary Incubator, 900 Leslie Boulevard Lorenzo J. Greene Hall, Suite B Jefferson City, MO 65101
Guests
About the event
An excellent way to start the new year! We'll be making five different entrees that feed four people each. A total of 20 healthy meals!
Tickets
Master Prep Workshop
$150.00
+$3.75 ticket service fee
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