Pulled Pork Sliders with East Carolina BBQ Sauce and Crispy Onions

Chef Cory's time spent in North Carolina, a region renowned for its rich culinary traditions and distinctive barbecue styles, was a transformative experience that deeply influenced his approach to barbecue sauce creation. During his tenure there, he immersed himself in the local culture, learning from seasoned pitmasters and exploring the diverse flavor profiles that characterize North Carolina barbecue. This immersion not only honed his skills but also allowed him to experiment with various ingredients and techniques unique to the area, ultimately leading to the development of some of the finest barbecue sauce that North Carolina can proudly boast.

At our upcoming recipe course on Monday, October sixth, we are excited to invite participants to explore the intricate world of barbecue techniques that Chef Cory mastered during his time in the South. This class will provide an in-depth look at the art of crafting East Carolina barbecue sauce, which is known…