top of page
Steak Brochettes with Sherry Demi-Glace and Roasted Parsnip
Mon, Mar 03
|The Art Gallery-Studio
Demi-Glace is one of the most expensive sauces in the culinary world. We'll go over exactly what it takes to make this extravagant small sauce. Then round it off with succulent steak and seasonal roasted vegetables.
Tickets are not on sale
See other events
bottom of page